Oven baked Waffles

Oven Waffles (makes 12)

Ingredients:

200g (7 oz) self-raising flour

1 tsp baking powder

1 tsp salt

50g (2oz) caster sugar

2 eggs

100 mls or 5 tbsps sunflower oil

300 mls ( ½ pint) milk

Method:

Waffles are a fun breakfast treat, but can also be enjoyed as a quick pudding with fruit and ice cream.  Start by sifting flour, baking powder and salt into a large bowl.  Add the sugar and mix well.  Whisk the sunflower oil, milk and eggs together.  Pour the wet ingredients into the dry, whisking until you have a smooth batter. Place 2 silicon waffle moulds in to a large baking tray then fill with the moulds with the whisked batter.  Place the tray in the oven and bake at 200 C, Gas 6 for 10-12 minutes or AGA first runners of the Roasting Oven for 5 minutes, then turn tray around for a further 5-7minutes, or until firm and slightly golden.   Enjoy adding blueberries, or cinnamon, or a flavour of your choice.  (I love fruit compote and Greek yoghurt over the top of the hot waffles for breakfast.)

Tip - the silicon moulds can be easily found on-line starting from 60p each !