Hands-on, cooking and eating together, using local, seasonal produce to prepare a spring menu that heralds the new season. The menu reflects fragrant flavours, with ideas for preparing the dishes in advance.

All ingredients, equipment and full recipe booklet provided.

Starting with coffee, scones and tray-bakes and ending the day around the dining table eating together, accompanied by a glass of wine.

Price - £55

SORRY - NOW POSTPONED DUE TO COVID 19

TO BE RESCHEDULED WHEN IT IS SAFE TO DO SO