Introduced by popular demand, we will be baking an array of both sweet and savoury items, including scones and cake. As usual, there will be a seasonal twist to the menu, using local ingredients.

All ingredients, equipment and full recipe booklet provided.

Starting the morning with coffee, scones and tray-bakes and ending the day around the dining table eating the baked savoury dishes, accompanied by a glass of wine.

Price: £55