The day starts with a selection of seasonal scones, tray-bakes and cakes with tea and coffee, served from 12.00 noon.

A recipe booklet is provided to allow you to follow all steps throughout the cookery demonstration, with lots of opportunities for asking questions.  The demonstration will cover lots of ideas for relaxed winter entertaining, most of which can be prepared in advance. The demonstration will include, amongst other things, beetroot and goat’s cheese salad, beef goulash, Hungarian potatoes, harvest moon cake and brownies; all of which you will have a chance to taste throughout the demo. 

Price: £45 - SORRY FULLY BOOKED